Home Cooking Recipes
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Yummy Potatoes
Chef:  Coleen Koch - Summerfield, KS          Category:  Side Dishes

Ingredients:
1 32 ounce package frozen hash browns
2/3 cup Velveeta cheese
1/2 cup margarine
1/2 cup shredded cheddar cheese
1 pint half & half
2 cups crushed cornflakes
1/4 cup melted butter













Directions: Put hash browns in bottom of 9x13 baking dish. Cook Velveeta, margarine, cheddar cheese and half & half until all cheeses are melted. Pour over hash browns. Melt the margarine and mix with cornflakes and place over top of all. Do not stir. Bake 350 degrees for 1 hour.

Notes:

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