Ingredients:
2 lbs. ground beef
1 large onion
2 (8 oz) cans tomato soup
1(14 oz) can stewed tomatoes
1 (14 oz.) can chili Beans
1 packet chili seasoning mix
1 can cream of mushroom soup
1/2 soup can water

Directions: Brown ground beef and onions, then drain and return to pan. Add the rest of the ingredients and cook on medium heat until heated through. We prefer chili seasoning mix. Beans may be omitted if you wish and if you prefer thicker chili, the water may be omitted.

Notes: