Home Cooking Recipes
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Saucy Burritos
Chef:  Juanna Beth Lewis - Darlington, ID          Category:  Quick and Easy

Ingredients:
2 lbs. ground beef
1 (15 oz.) can refried beans
1 package taco seasoning mix
1 package flour tortillas
1 (16 oz.) carton sour cream
1 (10 oz.) can mushroom soup
8 oz. cheddar cheese, shredded













Directions: Brown ground beef, add beans and taco seasoning. Warm tortillas, put spoonful of filling in center, fold sides in, fold top and bottom, place in greased 9x13 inch pan, seam side down. Mix together sour cream and mushroom soup and pour over burritos, spreading sauce to edges. Sprinkle shredded cheese over sauce. Bake in 400°F oven until cheese melts, about 10 minutes.

Notes:

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