Ingredients:
5 lbs. all-purpose flour
1 tablespoons salt
3 lbs. shortening
1 cup white corn syrup
2-3/4 cups water
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Directions: In large bowl, blend flour and salt. Cut in shortening. Add corn syrup and water. Knead lightly to mix well. Divide into 20 equal sized balls (about 8 oz. each) and place each in a sandwich bag. Store in larger freezer bag in freezer until ready to use. Take out as needed, thaw in microwave for 30 seconds and roll out a single piecrust.
Notes:
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