Home Cooking Recipes
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Barbecued Meatballs
Chef:  Janell Papke - Cortland, NE          Category:  Main Dishes

Ingredients:
1 lb. ground beef
1/2 cup onion
1/2 cup green pepper
1 cup cracker crumbs
1/2 cup milk
1 egg
salt and pepper to taste
1-1/2 tablespoons Worcestershire sauce
1/4 cup vinegar
1/2 cup ketchup
1/4 cup barbecue sauce









Directions: Combine ground beef, onion, green pepper, cracker crumbs, milk, egg and salt and pepper shape into balls and place in 9x9 inch pan. Combine Worcestershire sauce, vinegar, ketchup and barbecue sauce and pour over meatballs. Bake at 350°F for 1 hour.

Notes:

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