1 can (14 oz.) sweetened condensed milk
1 jar (12 oz.) caramel ice cream topping
3 squares (1 oz each) unsweetend chocolate
Assorted fresh fruit
Directions: In sauce pan combine milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Serve with fruit or pretzels.,This is wonderful with strawberries, orange slices, apple slices, and bananas.