Home Cooking Recipes
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Strawberry Ice Cream
Chef:  Barbara Long - Montezuma, IA          Category:  Desserts

Ingredients:
6 each eggs
1 cup sugar
2 14 ounces Sweetened Condensed milk
1 quart half and half
20 ounces frozen strawberries
2 12 ounce bottles strawberry pop
1 tablespoon vanilla













Directions: Beat the eggs, sugar and half and half until well blended. Cook over medium heat until the mixture coats the spoon or until 160?. Cool and add sweetened condensed milk, pop, strawberries, and vanilla. Place in a 1 1/2 gallon freezer and freeze using manufactures directions.,This is very smooth and freezes and stores without becoming hard.

Notes:

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