Ingredients:
1 cup flour
1 stick butter, melted
2 cup chopped pecans
8 ounce pkg cream cheese
1 cup powder sugar
2 8oz. pkg whipped topping
1 pkg. chocolate instant pudding
1 pkg. butterscotch instant pudding
2.5 - 3 cup milk
1 teaspoon vanilla
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Directions: Melt butter in a 9 by 12 pan. Mix in flour and half of the pecans and pat into the bottom. Bake for 15 minutes at 325. Let Cool.
2nd Layer:
Beat cream cheese, powder sugar and 1 pkg of whipped topping together. Spread over 1st layer and let cool.
3rd Layer:
While 2nd layer is cooling mix puddings, milk and vanilla. Spread over 2nd layer and refrigerate.
4th Layer:
Spread second pkg of whipped topping over top and sprinkle with the rest of the pecans. Refrigerate.
Notes:
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