Home Cooking Recipes
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Fluffy Angel Frost
Chef:  Jean Lorenz - Sanford, CO          Category:  Appetizers

Ingredients:
1(6 oz.) can frozen pink lemonade
1 cup milk
1 (10 oz.) package frozen strawberries in syrup, partially thawed
1 pint strawberry or vanilla ice cream
















Directions: In a blender, place frozen lemonade concentrate, milk, strawberries and ice cream in order given. Blend until smooth. Pour into glasses, serve immediately. Makes about 1 quart.

Notes:

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