Home Cooking Recipes
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Refried Bean and Taco Dip
Chef:  Martha Ritter - Marquette, KS          Category:  Appetizers

Ingredients:
1 (large) can refried beans
1 can evaporated milk
1 1/2 pounds ground beef, cooked and drained
1 (8 oz.) jar picante sauce
1 package taco seasoning mix
1 pound processed cheese
10 oz. cheddar cheese













Directions: Mix all ingredients in crockpot. Cook until all cheeses are melted then cook for one hour longer on low.

Notes: Keep hot in crockpot.

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