Home Cooking Recipes
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Creamy Crab Dip
Chef:  Joan Stegman - Offerle, KS          Category:  Appetizers

Ingredients:
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon Old Bay seasoning
1 teaspoon fresh lemon juice
1 (6 oz.) can white crab meat, drained and picked over
2 green onions, finely chopped
2 tablespoons red bell pepper, chopped
salt
freshly ground pepper











Directions: In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth. Add crab, green onions and pepper, stir until ingredients are well combined. Season to taste with salt and pepper.

Notes:

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