1 roast (can be beef or pork)
1 package onion soup mix
2 tablespoons Worcestershire sauce
1 can cream of mushroom soup
1 section fresh garlic
Directions: Place the roast in center of a large sheet of aluminum foil wrap, cut slits in roast and push in cut sections of garlic. Pour mushroom soup over roast, pour the Worcestershire sauce over soup. Sprinkle dry soup over that. Add seasoning salt and pepper to taste. Pull foil up and seal leaving space above and around roast. Place in pan and bake at 300° F for 8 to10 hours (depending on size of roast). Put on in the morning and it will be ready for supper when you get home from work.
Notes: Roast will be tender and juicy and your gravy is made too.