Ingredients:
1-1/2 lbs. ground beef
1 clove garlic
4 cups potatoes
3 cans tomato sauce
4 cups water
1-1/2 teaspoons black pepper
1 teaspoon tabasco pepper sauce
2 teaspoons salt

Directions: Brown ground beef in skillet with 1 clove of garlic peeled and diced. Peel potatoes and cut into bite size chunks. In a dutch oven or stock pot combine all ingredients . Simmer on stove top, medium heat, for about an hour or until potatoes are fork tender.

Notes: This is a wonderful quick meal served with either grilled cheese sandwiches or crackers. I usually have cut up veggies and dip to accompany this quicky satisfying meal.