Home Cooking Recipes
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Cream Cheese Corn Dip
Chef:  Pat Habiger - Spearville, KS          Category:  Appetizers

Ingredients:
2 (8 oz.) packages creeam cheese, softened
1 (4 oz.) package dry Ranch salad dressing mix
1 (16 oz.) can whole kernel corn, drained
1 (8 oz.) can black olives
1 sweet red pepper, finely chopped
2 jalapeno peppers, chopped














Directions: Mix cream cheese with dry dressing mix. Drain corn, add to cream cheese, add olives and pepper, and jalapeƱo peppers, mix well. Serve with crackers, chips or raw veggies. 20 servings.

Notes: I like to use carrot sticks and celery as this is cool with the hot peppers.

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