Home Cooking Recipes
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Grandma Patterson's Banana Nut Bread
Chef:  Debbie Hunt - Anthony, KS          Category:  Breads

Ingredients:
1/2 cup margarine
1 1/2 cups sugar
2 eggs, well beaten
1 1/3 cups bananas, mashed
6 tablespoons sour milk
4 cups sifted flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup nuts, chopped










Directions: Cream together margarine and sugar, add beaten eggs, bananas and milk. Combine flour, salt, baking soda and baking powder. Add to liquid ingredients slowly, mix well. Add nuts last. Bake in two 8x4x2 inch pans for 45 minutes at 350°F.

Notes:

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All Aboard Harvest