Ingredients:
1/2 lb. ground beef
1/2 lb. bacon, chopped
1 whole onion, chopped
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons mustard
2 tablespoons molasses
1/2 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 (16 oz) can red kidney beans
1 (32 oz) can pork & beans
1 (16 oz) can butter beans
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Directions: Cook ground beef, drain and set aside. Cook bacon, drain and set aside. Brown onions. In large kettle combine brown sugar, granulated sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, salt, pepper, red beans(drained), pork and beans and butter beans (drained). Bake at 350°F for one hour, or in slow cooker or crock pot on low 4-5 hours.
Notes: This recipe doubles nicely and is perfect for pot lucks and family dinners.
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