Ingredients:
1 (48 oz.) jar dill pickles
2 cups sugar
2/3 cup cider vinegar
1 tablespoon pickling spices
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Directions: Drain liquid from pickles and rinse well. Refrigerate overnight. In small saucepan, bring sugar, vinegar and pickling spices to a boil for a minute. While still hot, pour mixture over pickles in the jar. Seal and refrigerate until cool. Turn occasionally for first two days.
Notes:
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