1 (14.75 oz.) can red salmon
1 (8 oz.) can oysters, whole or pieces
40 saltine crackers
half and half
2 or 3 pats margarine
Directions: Grease 2-1/2 qt or larger casserole. Begin with a layer of crumbled crackers, then a layer of salmon, then one of oysters. Make about 3 layers, ending with cracker crumbs and pats of margarine. Add liquid from salmon and oysters, then pour on half and half until you can see the liquid. Bake in 350°F oven about 45 minutes until the top is golden brown and liquid is absorbed.
Notes: This was my mother's recipe, and she usually served it with mashed potatoes, creamed peas, pickled beets and relishes.