1 (16 oz.) box Angel Food cake mix
1 (22 oz.) can cherry pie filling
Directions: Combine dry cake mix and cherry pie filling. Pour into an ungreased 9x13 inch baking dish. Bake at 350°F for 30 to 35 minutes. Cool and cut into squares. Top with whipped topping and fresh cherries.
Notes: This smells wonderful baking and is so light.