Home Cooking Recipes
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Zippy Pie
Chef:  Amber Uhlenhake - Ossian, IA          Category:  Desserts

Ingredients:
1 frozen pie crust
1 package cream cheese
1(8 oz.) tub whipped topping
4 Butterfingers, crushed
















Directions: Bake the pie crust until golden brown, cool. Mix together the cream cheese, whipped topping and 3-1/2 of the Butterfingers. Fluff into the pie crust. Garnish the top with the remaining candy bar. Chill.

Notes: For a different twist, try using a graham cracker crust. This dessert is amazing.

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