1 frozen pie crust
1 package cream cheese
1(8 oz.) tub whipped topping
4 Butterfingers, crushed
Directions: Bake the pie crust until golden brown, cool. Mix together the cream cheese, whipped topping and 3-1/2 of the Butterfingers. Fluff into the pie crust. Garnish the top with the remaining candy bar. Chill.
Notes: For a different twist, try using a graham cracker crust. This dessert is amazing.