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Category: Side Dishes
Ingredients:
1 can sauerkraut
1/2 lb. bacon
1/2 - 1 cup sugar
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Directions: Drain and wash the sauerkraut. Chop up the bacon and mix it into the sauerkraut. Add the sugar, to your preference, and pour in a loaf pan. Bake 1 hour at 350° F.
Notes:
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