2 lbs. ground beef
1 can cream of mushroom soup
2 cans ready to bake cresent rolls
1 package (about 8 slices) Swiss cheese
1 head cabbage, finely shredded
1 medium onion
Directions: Grease 9x13 inch pan. Cover the bottom of the pan with 1 package of crescent rolls. Brown ground beef with cabbage and onions. Drain grease off ground beef, combine ground beef, cabbage and onion with cream of mushroom soup. Pour over crescent rolls. Layer top of ground beef mixture with Swiss cheese. Open 2nd package of crescent rolls and layer over top of swiss cheese, try to cover all the cheese, so the cheese does not get a brown crust on it. Bake at 350°F for 20 to 25 minutes.