Home Cooking Recipes
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Hot Reuben Dip
Chef:  Brandi Jecha - Timken, KS          Category:  Appetizers

RATING:

Ingredients:
1 pound corned beef
1 can sauerkraut
1 1/2 cups sour cream
1 (8 oz.) package cream cheese
1 (12 oz.) package Swiss cheese

Directions: Chop meat. Drain kraut. Put all ingredients into a crockpot and heat. Serve with thin crackers.

Notes:

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