Ingredients:
1 head shredded cabbage
1 cup grated carrots
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
Dressing:
1/2 cup sugar
1/2 cup white vinegar
1 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon salt
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Directions: Mix dressing ingredients well and pour over slaw mixture. Keeps for 2 weeks in refrigerator.
Notes: A great way to eat your veggies!
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