Home Cooking Recipes
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Cranberry Salad
Chef:  Carol Jean Welsch - Haviland, KS          Category:  Side Dishes

Ingredients:
1 (16 oz.) package cranberries (grind)
1 cup sugar
2 cups miniature marshmallows
2 cups chopped walnuts
1 container whipped topping
1 (8 oz.) can crushed and drained pineapple














Directions: Pour 1 cup of sugar over the ground cranberries and let set overnight in the refrigerator. Mix together miniature marshmallows, chopped walnuts, whipped topping and crushed pineapple (drained) and add to cranberry mixture.

Notes:

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All Aboard Harvest