3 medium baking potatoes
1/2 cup margarine
garlic salt, coarse ground with parsley
Directions: Wash potatoes. Prick several times with a fork. Slip each one into a plastic sandwich bag. Microwave about 9 minutes until done. Remove from bags and cool in the refrigerator. In heavy skillet heat margarine. Slice potatoes length-wise 1/4 inch thick to m
Notes: This is a good way to use left-over baked potatoes.