1 1/2 cups sour cream
1/4 cup salad dressing
3 oz. dry gelatin powder
8 oz. frozen whip topping
5 cups favorite fruits (fresh, frozen, canned)
1/2 cups marshmallows
Directions: Mix together sour cream, salad dressing and dry gelatin powder until smooth. Fold in whip topping, mixed fruits and marshmallows. Serve as is or spread in a 8x8 inch pan (or 12 to 15 lined muffin tins) and freeze. Suggested combos include apricot gelatin
Notes: The combinations are endless.