Home Cooking Recipes
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Bean Pot with Smoked Sausage
Chef:  Martha Kohler - Beloit, KS          Category:  Side Dishes

Ingredients:
2 (15 oz.) cans pork and beans (not drained)
2 (15 oz.) cans drained green beans
2 (15 oz.) cans drained yellow wax beans
2 (15 oz.) cans chili beans (not drained)
1 (15 oz.) can garbanzo beans (chick peas), drained
1 cup packed brown sugar
2 tablespoons hot mustard
2 chopped onions
1 1/2 lbs. lbs. sliced and cooked smoked sausage
1 (12 oz.) bottle ketchup
1 cup water









Directions: Dump all ingredients into a large pot. Heat. Serve. Can be made the day before, refrigerated and reheated.

Notes: Great dish for a Marine reunion.

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