Home Cooking Recipes
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Strawberry Pretzel Salad
Chef:  Dianne Shilling - Westphalia, KS          Category:  Side Dishes

Ingredients:
2 cups pretzels, crushed
3/4 cup margarine, melted
2 cups powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton whipped topping
2 cups small marshmallows

2 (3 oz.) pkg. strawberry gelatin
2 1/2 cups water, boiling
2 (10 oz.) pkg. frozen strawberries










Directions: Mix together pretzels and margarine and bake in a 9x13 inch pan at 350°F for 15 minutes. Mix sugar, cream cheese, whipped topping and marshmallows, and spread over cooled crust. Dissolve gelatin in water, add frozen strawberries. When starting to set pour

Notes:

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All Aboard Harvest