2 (16 oz.) cans green beans
6 tablespoons butter
1/4 cup onion (chopped)
2 tablespoons chili sauce or ketchup
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
2 or 3 tablespoons brown sugar
Directions: Cook green beans until heated through and drain. In skillet melt butter and saute onion until tender. Stir in chili sauce, mustard and Worcestershire sauce. Heat to serving temperature. Pour over green beans.
Notes: This is a different way to dress-up green beans.