Home Cooking Recipes
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Spanish Green Beans
Chef:  Jena Simms - Topeka, KS          Category:  Side Dishes

Ingredients:
2 (16 oz.) cans green beans
6 tablespoons butter
1/4 cup onion (chopped)
2 tablespoons chili sauce or ketchup
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
2 or 3 tablespoons brown sugar













Directions: Cook green beans until heated through and drain. In skillet melt butter and saute onion until tender. Stir in chili sauce, mustard and Worcestershire sauce. Heat to serving temperature. Pour over green beans.

Notes: This is a different way to dress-up green beans.

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