Ingredients:
4 cups shredded cabbage
1 green pepper, shredded
2 cups celery, diced
2 large onions, sliced
salt to taste
pepper to taste
2 large tomatoes or 1 can of diced tomatoes
1/4 cup bacon grease
2 teaspoons sugar
1 tablespoon vinegar
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Directions: Combine ingredients in a large skillet. Cover and cook over medium heat, being careful not to overcook.
Notes:
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