Home Cooking Recipes
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Schmurrkraut
Chef:  Joan Sutton - Hardtner, KS          Category:  Side Dishes

Ingredients:
cabbage
oil (small amount) salt and pepper
brown sugar
distilled vinegar
















Directions: Add a small amount of oil, enough to cover the bottom of the pan (size depends upon the amount of cabbage that you use). Shred cabbage and saute, stirring frequently. Do not scorch. Season with salt and pepper. When cabbage is done, add equal amounts of b

Notes: This recipe is very flexible. You can make it for 2 or a large group. The flavor improves upon reheating. A small amount of oil, enough to cover the bottom of the pan (size depends upon the amount of cabbage that you use). Shred cabbage and saute, stirrin

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