Ingredients:
3 medium tart red apples, cored and sliced
can pineapple tidbits, drained
1 1/2 cups celery, sliced
1 cup grape halves
1 carrot, shredded
1/2 cup coarsely chopped almonds
3/4 cup sour cream
1 tablespoon sugar
1/2 teaspoon lemon juice
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Directions: In a large salad bowl, combine apples, pineapple, celery, grapes, carrot and almonds. In smll bowl, combine sour cream, sugar and lemon juice; mix well. Add to apple mixture and toss to coat. Chill. Recipe makes 12 servings.
Notes:
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