Ingredients:
1 cup flour
1/2 cup butter
1 (8 oz.) package cream cheese
1/2 cup powdered sugar
1 (12 to 16 oz.) carton whipped topping
1 cup sugar
4 tablespoons cornstarch
3.25 cup water, boiling
2 (3 oz.) boxes peach gelatin
2 cups peaches, diced
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Directions: Mix flour and butter, spread in 9x13 inch pan. Bake 350°F for 15 minutes. Mix cream cheese, powdered sugar and whipped topping together and spread on cooled crust. Mix sugar and cornstarch, add to boiling water. Cook until thickened, stirring constantly.
Notes:
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