Ingredients:
1 (3 oz.) box cherry gelatin (1)
box black cherry gelatin (2)
1 (3 oz.) box lime gelatin (3)
1 (3 oz.) box lemon gelatin (4)
1 (3 oz.) box orange gelatin (5)
1 (3 oz.) box peach gelatin (6)
1 (3 oz.) box strawberry gelatin (7)
1 (12 oz.) can evaporated milk
|
Directions: Layers 1-3-5-7, dissolve gelatin in 3/4 cup boiling water and add 3/4 cup cold water. Layers 2-4-6, dissolve gelatin in 1/2 cup boiling water and 1/2 cup cold water and 1/2 cup evaporated milk. Let each layer SET before adding the next. Use a 9x13x2 inch
Notes: This salad is very time consuming, but well worth it!
|
