Home Cooking Recipes
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Ribbon Salad
Chef:  Jacquie R. Schwab - Whitewater, KS          Category:  Side Dishes

Ingredients:
1 (3 oz.) box cherry gelatin (1)
box black cherry gelatin (2)
1 (3 oz.) box lime gelatin (3)
1 (3 oz.) box lemon gelatin (4)
1 (3 oz.) box orange gelatin (5)
1 (3 oz.) box peach gelatin (6)
1 (3 oz.) box strawberry gelatin (7)
1 (12 oz.) can evaporated milk












Directions: Layers 1-3-5-7, dissolve gelatin in 3/4 cup boiling water and add 3/4 cup cold water. Layers 2-4-6, dissolve gelatin in 1/2 cup boiling water and 1/2 cup cold water and 1/2 cup evaporated milk. Let each layer SET before adding the next. Use a 9x13x2 inch

Notes: This salad is very time consuming, but well worth it!

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All Aboard Harvest