Home Cooking Recipes
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Pink Arctic Freeze Salad
Chef:  Maycle Wilson - Thermopolis, WY          Category:  Side Dishes

Ingredients:
2 3 oz. packages cream cheese
2 tablespoons mayonnaise
2 tablespoons sugar
1 1 pound can whole cranberry sauce (2 cups)
1 9 oz. can crushed pineapple, drained (1 cup)
1/2 cup chopped walnuts
1 cup whipping cream, whipped













Directions: Soften cheese; blend in mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Pour into 8 1/4 x 4 1/2 x 2 1/2 loaf pan. Freeze firm, 6 hours or overnight. To serve, let stand at room temperature about 15 minutes. Turn out on lettuce, slice. Se

Notes:

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All Aboard Harvest