Ingredients:
stewed chicken breasts
3 packages ramen noodles (chicken flavor)
3 tablespoons oil
2 tablespoons soy sauce
1 1/2 cups slivered carrots
1/2 chopped green pepper
1 bunch chopped green onions
3 or 4 stalks chopped celery
1 can drained and sliced water chestnuts
1 can drained bamboo shoots
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Directions: Stew chicken breasts. In that broth, add enough water to cook 3 chicken flavored ramen noodles and spices. Stir fry in oil and soy sauce, carrots, green onion, green pepper, celery, water chestnuts, and bamboo shoots. Mix with chicken and noodles. Mix all together. Fills 9x13 inch baking dish.
Notes:
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