Home Cooking Recipes
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Low-Cal Chicken Pot Pie Without the Crust
Chef:  Alma T. Lubbers - Grinnell, KS          Category:  Main Dishes

Ingredients:
2 cups frozen mixed vegetables
1 1/2 cups chopped chicken
1 can 98% fat free cream of chicken soup

















Directions: Microwave mixed vegetables according to package directions. Stir in chicken and soup. Heat and serve.

Notes:

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