Low-Cal Chicken Pot Pie Without the Crust
Chef: Alma T. Lubbers - Grinnell, KS Category: Main Dishes
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Ingredients:
2 cups frozen mixed vegetables
1 1/2 cups chopped chicken
1 can 98% fat free cream of chicken soup
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Directions: Microwave mixed vegetables according to package directions. Stir in chicken and soup. Heat and serve.
Notes:
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