Ingredients:
1 (4 oz.) can mushrooms
1 1/2 lbs. cubed round steak
4 stocks celery
2 (medium) onions
1 cup hot water with 3 bouillon cubes
3 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 lb. Chinese vegetables
2 tablespoons cornstarch
2 tablespoons water
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Directions: Cook everything in crockpot for 8 to10 hours except Chinese vegetables, cornstarch and water. 1 hour before serving, add Chinese vegetables, cornstarch and water. Serve over rice or Chinese noodles.
Notes:
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