Ingredients:
2 1/4 cups sour cream
3 cans cream of chicken soup
3 1/2 cups diced chicken
4 1/2 cups cooked rice
1 1/2 teaspoons poppy seed
1 1/2 teaspoons dill seed
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1 1/2 tablespoons chicken base
1 1/2 cups shredded cheese
1 1/2 cups crushed butter crackers
3/4 cup slivered and toasted almonds
1/2 cup melted butter
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Directions: Mix together sour cream, cream, cream of chicken soup, chicken, rice, poppy seed, dill seed, onion salt, garlic salt, chicken base and cheese. Spread in a 9x13 inch pan. Mix cracker crumbs, almonds and butter and sprinkle on top of chicken mixture. Bake at 350°F for 30 minutes.
Notes:
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