Home Cooking Recipes
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Sunday Chicken
Chef:  Brenda C. Perilloux - Natchez, MS          Category:  Main Dishes

Ingredients:
6 boneless chicken breasts
6 bacon slices
1 (small) jar dried beef
1 (small) container sour cream
1 can mushroom soup















Directions: Line the bottom of a baking dish with dried beef. Wrap each breast with a bacon slice and place on top of dried beef. In a mixing bowl combine sour cream, mushroom soup, salt and black pepper to taste. Pour over chicken breasts, cover and cook at 350°F for 1 1/2 hours. Serve with rice.

Notes:

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All Aboard Harvest