Ingredients:
1 lb. ground beef
1 slice bread
1/2 cup salt
1/4 cup vinegar
1 1/2 tablespoons Worcestershire sauce
1/2 cup chopped onion
3 tablespoons sugar
1 tablespoons picante sauce or hot sauce
1 tablespoon barbecue sauce
1/2 teaspoon mustard
1/2 cans tomato juice
frozen vegetables
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Directions: Mix the ground beef, bread, milk and salt together and make small balls. Use a 6x10 inch baking dish (can scatter a few frozen vegetables on bottom). Heat vinegar, Worcestershire sauce, onion, sugar, picante or hot sauce, barbecue sauce, mustard and tomato juice until boiling. Pour over meatballs. Cover with foil and bake 350°F one hour or more.
Notes: This is a one dish meal.
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