Home Cooking Recipes
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Spaghetti Sauce
Chef:  Kathy Blanchard - Lamar, MO          Category:  Main Dishes

Ingredients:
1 lb. ground beef
1 (medium) onion
2 cloves chopped garlic
1 pint tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
1/4 teaspoon ground oregano
1/2 teaspoon dried basil leaves
1 bay leaf (crumbled)
1 teaspoon dried parsley flakes






Directions: Brown ground beef, onion and garlic in small amount of oil, in skillet. Drain fat. Add rest of ingredients, reduce heat and simmer for 1 hour. Serve on spaghetti.

Notes:

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Story of a Steak