Home Cooking Recipes
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Turkey Sandwiches
Chef:  Dorothy Stenzel - Wells, MN          Category:  Main Dishes

Ingredients:
6 cups diced turkey
1 cup mayonnaise
1/2 cup green pepper
1 1/2 cups celery
3/4 cup chopped onions
1 can cream of mushroom soup
3 cups grated American cheese













Directions: Mix together in roaster and cover with cheese. Cover and heat until bubbly in a 350°F oven. Serve on buns.

Notes:

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