Home Cooking Recipes
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Sauerbraten Beef Balls
Chef:  Maycle Wilson - Thermopolis, WY          Category:  Main Dishes

2 lbs. ground beef
1 (3 oz.) package cream cheese
1/2 cup raisins
1 cup crushed gingersnaps
1 1/2 cups apple juice
1/3 cup water
3 tablespoons lemon juice
1 1/2 teaspoon salt
2 tablespoons flour
1 tablespoon fat

Directions: Mix ground beef, cheese, raisins, 1/2 cup gingersnaps and salt. Shape into 20 balls. Roll in flour. Brown in hot fat. Remove balls & pour off drippings. Combine apple juice, lemon juice and water with 1/2 cup crushed gingersnaps in pan. Bring mixture to a boil and continue to cook until thickened. Add meat balls to gravy. Cook over low heat for 15 to 20 minutes. Spoon gravy over meat balls and serve. Makes 6 generous servings.



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