4 boneless chicken breasts or 6 thighs
1 cup salad dressing, Italian is a favorite but oil and vinger are good also
1 tablespoon garlic or 1 clove fresh garlic, pressed or finely chopped
1/4 cup Parmesan cheese
1 bag seasoned (Italian) croutons, crushed
Directions: Combine salad dressing, garlic and Parmesan cheese. Dip each piece of chicken into this mixture and coat with crushed croutons. Bake in 350F. oven until cooked through and nicely browned. Makes 4 servings.