Ingredients:
1/2 lb. ground beef
2 tablespoons flour
3 cups milk
1 (4 oz.) can mushrooms with liquid
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Directions: Brown ground beef in skillet. Drain all but 2 tablespoons fat. Stir flour into browned meat add 3 cups milk slowly, stirring. Stir in mushrooms and liquid. Add more milk if too thick. Season with salt and pepper. Serve over rice, mashed potatoes or toast.
Notes:
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