Home Cooking Recipes
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Montana Hungarian Goulash

Ingredients:
3/4 pound boned beef top sirloin, about 1-inch thick
1/4 pound thin-sliced mushrooms (can use canned)
1 onion, thinly sliced
2 tablespoons paprika
8 ounces dried egg noodles
1 cup beef broth
1 tablespoon cornstarch
1 cup nonfat or low-fat sour cream
chopped parsley











Directions: Trim fat from beef. Cut across the grain into 1/8-inch slices. Heat non-stick frying pan. When hot, add beef and stir-fry until meat is lightly browned. Pour into a bowl. Add mushrooms to pan and stir often until browned; add to beef. Add onion to pan and stir until lightly browned, about 2 minutes. Reduce heat to medium and stir paprika into onion. Meanwhile, cook noodles until barely tender. Drain and place on large platter; keep warm. Mix broth and cornstarch; add to onion mixture and stir just until mixture boils. Return beef and mushrooms to pan stir until hot. Spoon meat mixture over noodles. Sprinkle with parsley.

Notes:

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