1 pound ground beef
1 (7 1/4 ounce) macaroni and cheese dinner
1/2 cup ketchup
1 to 2 tablespoons prepared mustard
1/2 cup chopped onion
2 tablespoons chopped dill pickles
Directions: Prepare macaroni and cheese dinner according to package directions. Meanwhile brown ground beef in large nonstick skillet ove medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Stir in ketchup and mustard; heat thorugh. Serve beef mxiutre over macaroni and cheese. Top with tomato and pickles.