Ingredients:
1 lb. lean ground beef
1/2 lb. hot pork sausage
8 saltine crushed crackers
1/3 cup salsa
1 1/2 tablespoons Worcestershire sauce
1/4 cup finely chopped onions
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
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Directions: Mix all ingredients thoroughly. Shape into patties. Grill on medium heat until done. Serve on lightly toasted buns.
Notes:
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